Cervical Cancer Prevention
Apart from the incidence of cervical cancer and early marriage, early childbearing, chronic cervicitis, and other closely related precancerous lesions, and is also related to diet. And the selection of appropriate food for the prevention and fight against cervical cancer have a strong positive impact.

Research shows that, in zinc and selenium levels were too low to cause the immune system dysfunction, and induce cervical cancer. In the dietary supplement zinc and selenium are particularly important to eat more fish, meat, peanuts, etc..

According to the principle of Chinese therapeutic, in the different stages of cervical cancer, also have specific nutritional supplements:

1. Buqi Yangxue after surgery should be available yam, Longan meat, Chinese wolfberry, liver, etc.;

2. Radiotherapy conditioning, catering mainly to Yangxue Ziyin, edible meat, duck eggs, edible fungus, rape, Lotus, etc.;

3. Chemotherapy to Jianpi Bushen mainly available Ejiao, soft-shelled turtle, fungus, etc.;

4. Patients with vaginal bleeding for a long time, the blood should be eating food, such as lotus, hawthorn, black fungus, quail eggs;

5. Leucorrhea more nutritious and lean times can be soft-shelled turtle, Gedan, chicken, etc.;

6. Advanced cervical cancer should be elected high-protein, high-calorie foods, such as milk, beef.

In addition, patients with cervical cancer should also eat soybeans and soybean products, such as tofu or soy milk, because these foods can add phytoestrogen, which contains the isoflavone, lignin are considered to have anti-oxidant effects, can inhibit epidermal cervical adenocarcinoma and squamous cell carcinoma growth, reduce cancer cells split, at the same time effectively prevent tumor metastasis.